Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were trying to cut down on their carbon footprint, had ordered a plant-based meat patty off the menu. They soon regretted it. “It didn’t sizzle … Read more
As a 29-year-old on his second startup, Brice Klein has perfected the working-until-late routine, often leaving the office at 8 p.m. or later. But as he’ll willingly tell you, that demanding schedule often led to unpleasant compromises. Chief among them was food. Klein, an early employee at a vertical-farm company aiming to revolutionize produce, found … Read more
Forget that sideshow in Vegas. For millions of people, today’s must-see game is the Puppy Bowl. Celebrating its 20th anniversary this year, the Super Bowl-adjacent annual spectacle will once again see Team Ruff and Team Fluff face off for the Lombarky trophy. More than just alternative programming and a chance for viewers to collectively smile … Read more